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To see the entries a particular type of food click on first letter that best describes it
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Boar's-head
Bread, its Making and Sale in the Middle Ages
Cider Making
Jam and jelly making
Mince-pies
Old English Christmas Fare
Plum-Pudding
Peacock
Fruits:
Blackberries:
Their use in preventing gout
Peaches:
Use of Peach seeds as defense against poising
Vegetables, herbs, and fruits in England in the thirteenth century
Wassail ale